1 2

FLAN CACAO

FLAN CACAO

CACAO INVERSE PUFF PASTRY
OPERA’S 73% JAMAYA DARK CHOCOLATE CREME PATISSIER
CACAO NIBS PRALINE

Using rare beans from Jamaica 🇯🇲, Opera’s 73% Jamaya is a single origin that’s low in sugar to showcase its deep cacao & woody vanilla notes. Baked within, a crunchy praline made with cacao nibs to enhance the overall depth of cocoa flavors. 

Chef Mandy has changed from using the inverse puff pastry to Pâte Feuilletée, a technique she has been working on that requires more skilled, resulting in a light and crispy texture. As it’s more labor-intensive, there will be limited quantities.
$488
$488
Sale Sold out

Larger Sizes

We can customize larger sizes (in round shapes), please send us Whatsapp to order.

Tasting Tips

Store the cake in room temperature on the day of delivery. To keep overnight, put in the fridge and enjoy the cake within 2 days. To reheat, preheat your oven to 170C and heat for 5 minutes until the custard centre is warm.

Allergens

Gluten, lactose, eggs, nuts

Delivery

As a small business, we rely on third-party logistics to ensure freshness—all cakes are baked fresh in the morning and delivered in the afternoon.

Delivery Time: 12 – 4 PM (arranged by driver's route of the day)

Driver will call ahead to confirm; please meet at the ground floor to avoid parking fines. Please note that we pack the cakes with care however incidents may occur and we are not responsible for any risks during transit.

⭐ We offer Free Delivery for orders over $2500

Delivery Fee (set by delivery provider):

  • Hong Kong Island: $180
  • Kowloon: $140
  • New Territories: $100–160 (quoted by area at checkout)

Fee is charged per address, per day. For multiple addresses/dates, please place separate orders.

⚠️ Outlying Islands delivery is unavailable.

Wan Chai Pick Up

Hours:
Wednesday to Saturday: 12:00 - 19:00
Sunday: 12:00 - 18:00
Closed Monday & Tuesday

Address:
Shop B2, G/F
9-11 St Francis St, Wan Chai

灣仔聖佛蘭士街9-11號寶豐大廈地下B2號舖

View full details