Pandan Coco

Tropical elegance, patiently crafted.

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Fine, Essence, Finess

Hong Kong's finest French pastries, crafted with technique and passion for the ultimate experience

Celebration Cake

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Wan Chai Boutique

📍 9 St Francis St, Wan Chai
灣仔聖佛蘭士街9-11號

Opening Hours: 

Wed-Sat 12:00-19:00
Sun 12:00-1800
Closed Monday & Tuesday

*Visit our Instagram for latest calendar

Petit Gateau

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Pastry Chef & Founder - Mandy Siu

Mandy built a solid culinary background in L’Atelier de Robuchon, The Ritz-Carlton and The Peninsula. Her last position was the Pastry Chef at the French fine-dining restaurant, L’Envol, at The St. Regis Hong Kong. Mandy was awarded 100 Top Tables’ Best Pastry Chef award in 2021.

In 2022, Mandy launched Finessence Patisserie, the ultimate pastry experience in Hong Kong.

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