Wan Chai Boutique
9 St Francis St, Wan Chai
灣仔聖佛蘭士街9-11號
📍 Google Map
Opening Hours:
Wed-Sat 12:00-19:00
Sun 12:00-1800
Closed Monday & Tuesday
Tsuen Wan Workshop
Unit 801-2, Lucida Industrial Building
43-47 Wang Lung Street, Tsuen Wan
荃灣橫龍街43-47號
龍力工業大廈8樓801及802字
Opening Hours:
Wed-Sat 12:00-13:00, 14:00-18:00
Closed Sunday, Monday & Tuesday
Celebration Cake
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SEASONAL ITEM
PINK POMELO
Regular price From $588Regular price -
MILLEFEUILLE GRILLED VANILLA
Regular price From $588Regular price -
CITRON NOIR
Regular price From $558Regular price -
MANGO SHORTCAKE
Regular price From $468Regular price
Petit Gateau
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NEW ARRIVALSEASONAL ITEM
Mont Blanc
Regular price $78Regular price -
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Tarte au Citron Noir
Regular price $75Regular price -
Fromage Blanc & Mango
Regular price $78Regular price
Pastry Chef & Founder - Mandy Siu
Mandy built a solid culinary background in L’Atelier de Robuchon, The Ritz-Carlton and The Peninsula. Her last position was the Pastry Chef at the French fine-dining restaurant, L’Envol, at The St. Regis Hong Kong. Mandy was awarded 100 Top Tables’ Best Pastry Chef award in 2021.
In 2022, Mandy launched Finessence Patisserie, the ultimate pastry experience in Hong Kong.
Sponsored by Elle & Vire Professionnel
