FLAN PÂTISSIER
FLAN PÂTISSIER
PUFF PASTRY
MADAGASCAR VANILLA CREME PATISSIER
HAZELNUT PRALINE
Nothing warms up your soul like a classic dessert. Enjoy our signature flan made with Madagascar vanilla custard with a surprise French hazelnut praline filling in the centre, then baked inside our puff pastry made in-house from scratch.
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Larger Sizes
We can customize larger sizes (in round shapes), please send us Whatsapp to order.
Tasting Tips
Store the cake in room temperature on the day of delivery. To keep overnight, put in the fridge and enjoy the cake within 2 days. To reheat, preheat your oven to 170C and heat for 5 minutes until the custard centre is warm.
Allergens
Gluten, lactose, eggs, nuts. Diabetic option available upon request.
Delivery
Delivery
As a small business, we rely on third-party logistics to ensure freshness—all cakes are baked fresh in the morning and delivered in the afternoon.
Delivery Time: 12 – 4 PM (arranged by driver's route of the day)
Driver will call ahead to confirm; please meet at the ground floor to avoid parking fines. Please note that we pack the cakes with care however incidents may occur and we are not responsible for any risks during transit.
Delivery Fee (set by delivery provider):
- Hong Kong Island: $180
- Kowloon: $140
- New Territories: $100–160 (quoted by area at checkout)
Fee is charged per address, per day. For multiple addresses/dates, please place separate orders.
⚠️ Outlying Islands delivery is unavailable.
Wan Chai Pick Up
Wan Chai Pick Up
Hours:
Wednesday to Sunday: 11:00 - 19:00
Closed Monday & Tuesday
Address:
Shop B2, G/F
9-11 St Francis St, Wan Chai
灣仔聖佛蘭士街9-11號寶豐大廈地下B2號舖
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