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A playful tribute to the beloved Taiwanese pineapple cake. Buttery pastry wrapped around a vibrant filling of passionfruit and golden pineapple, topped with a whisper of jasmine.
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A buttery sable sandwich filled with slow-simmered red bean paste with 12-year aged tangerine peel and a delicate crunch. Familiar, yet elevated.
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A peanut butter financier with a soft black sesame centre, rolled in toasted sesame sand.
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Cashews roasted with salted egg yolk, curry leaves, and a hint of chilli. Savoury, spicy, and impossible to stop.
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A rich Sable Breton with salted egg yolk and Parmesan, finished with a whisper of black pepper. Bold, savoury, and unforgettable.
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A generous pack of pumpkin seeds, pine nuts, almonds, walnuts, and sesame. Crunchy, nutty snack.
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A fragrant Darjeeling tea sable, finished with a single milk chocolate button. Elegant, aromatic, and perfectly balanced.
