MILLE-FEUILLE à la PISTACHE
MILLE-FEUILLE à la PISTACHE
INVERSE PUFF PASTRY
PISTACHIO DIPLOMAT CREAM
CRUNCHY PISTACHIO PRALINE
MASCARPONE CREAM WITH LEMON CONFIT
PISTACHIO WHITE CHOCOLATE DECOR
CANDIED PISTACHIO
ROASTED PISTACHIO
Inspired by my travels in Italy as a young chef, I discovered a new culinary dimension through the vibrant combination of bright lemon and pistachio. I recreated this experience in the form of Mille-Feuille, featuring a lemon-confit mascarpone cream that perfectly complements the rich pistachio flavours. Topped with crunchy pistachio praline and pistachio diplomat cream, this dish has become a fan favourite and a signature item at Finesse.
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Larger Sizes
We can customize larger sizes (up to 12"), please send us Whatsapp to order.
Tasting Tips
Upon receiving the cake, please store in refrigerator as soon as possible. For best results, consume on the same day.
Allergens
Gluten, lactose, eggs, nuts
Delivery
Delivery
As a small business, we rely on third-party logistics to ensure freshness—all cakes are baked fresh in the morning and delivered in the afternoon.
Delivery Time: 12 – 4 PM (arranged by driver's route of the day)
Driver will call ahead to confirm; please meet at the ground floor to avoid parking fines. Please note that we pack the cakes with care however incidents may occur and we are not responsible for any risks during transit.
Delivery Fee (set by delivery provider):
- Hong Kong Island: $180
- Kowloon: $140
- New Territories: $100–160 (quoted by area at checkout)
Fee is charged per address, per day. For multiple addresses/dates, please place separate orders.
⚠️ Outlying Islands delivery is unavailable.
Wan Chai Pick Up
Wan Chai Pick Up
Hours:
Wednesday to Sunday: 11:00 - 19:00
Closed Monday & Tuesday
Address:
Shop B2, G/F
9-11 St Francis St, Wan Chai
灣仔聖佛蘭士街9-11號寶豐大廈地下B2號舖
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