MILLE-FEUILLE CACAO
MILLE-FEUILLE CACAO
CACAO INVERSE PUFF PASTRY
DARK CHOCOLATE CREMEUX
ALMOND & PECAN NOUGAT CRUNCH
BURNT MERINGUE CREAM
DARK CARAMEL WHIPPED GANACHE
I aim to highlight the harmony of chocolate by creating a light dessert that boasts a bold cacao flavor. For this, I’ve selected Opera’s 73% Jamaya Dark Chocolate, known for its subtle cacao notes and low sugar content, perfect for crafting a smooth dark chocolate crèmeux. The pièce de résistance is the addition of French nougat, featuring toasted almonds and pecans, elegantly combined with burnt meringue and honey.
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Larger Sizes
We can customize larger sizes (up to 12"), please send us Whatsapp to order.
Tasting Tips
Upon receiving the cake, please store in refrigerator as soon as possible. For best results, consume on the same day.
Allergens
Gluten, lactose, eggs, nuts
Delivery
Delivery
As a small business, we rely on third-party logistics to ensure freshness—all cakes are baked fresh in the morning and delivered in the afternoon.
Delivery Time: 12 – 4 PM (arranged by driver's route of the day)
Driver will call ahead to confirm; please meet at the ground floor to avoid parking fines. Please note that we pack the cakes with care however incidents may occur and we are not responsible for any risks during transit.
Delivery Fee (set by delivery provider):
- Hong Kong Island: $180
- Kowloon: $140
- New Territories: $100–160 (quoted by area at checkout)
Fee is charged per address, per day. For multiple addresses/dates, please place separate orders.
⚠️ Outlying Islands delivery is unavailable.
Wan Chai Pick Up
Wan Chai Pick Up
Hours:
Wednesday to Sunday: 11:00 - 19:00
Closed Monday & Tuesday
Address:
Shop B2, G/F
9-11 St Francis St, Wan Chai
灣仔聖佛蘭士街9-11號寶豐大廈地下B2號舖
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