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TARTE AU FROMAGE BLANC

TARTE AU FROMAGE BLANC

PÂTÉ SUCREE 
FRESH CREAM CHEESE
VANILLA CHANTILLY

A delicate masterpiece to celebrate the launch of our new shop! Our cheese tart marries a light, airy filling of smooth cream cheese with vanilla chantilly that floats atop. Freshly baked each morning, the tart shell offers a crisp, golden crunch that’s both simple and flawlessly executed, representing the core artistry of Finesse Patisserie.
$488
$488
Sale Sold out
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Larger Sizes

One size only.

Tasting Tips

Upon receiving the cake, please store in refrigerator as soon as possible. For best results, consume on the same day.

Allergens

Gluten, lactose, eggs, nuts

As a small business, we rely on third-party logistics to ensure freshness—all cakes are baked fresh in the morning and delivered in the afternoon.

Delivery Time: 12 – 4 PM (arranged by driver's route of the day)

Driver will call ahead to confirm; please meet at the ground floor to avoid parking fines. Please note that we pack the cakes with care however incidents may occur and we are not responsible for any risks during transit.

⭐ We offer Free Delivery for orders over $2500

Delivery Fee (set by delivery provider):

  • Hong Kong Island: $180
  • Kowloon: $140
  • New Territories: $100–160 (quoted by area at checkout)

Fee is charged per address, per day. For multiple addresses/dates, please place separate orders.

⚠️ Outlying Islands delivery is unavailable.

Hours:
Wednesday to Sunday: 12:00 - 19:00
Closed Monday & Tuesday

Address:
Shop B2, G/F
9-11 St Francis St, Wan Chai

灣仔聖佛蘭士街9-11號寶豐大廈地下B2號舖

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