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TARTE AU FROMAGE BLANC

TARTE AU FROMAGE BLANC

焗白芝士撻

PÂTÉ SUCREE 
FRESH CREAM CHEESE
VANILLA CHANTILLY

Regular price $488
Regular price Sale price $488
Sale Sold out

CHEF MANDY'S INSPIRATION

A delicate masterpiece to celebrate the launch of our new shop! Our cheese tart marries a light, airy filling of smooth cream cheese with vanilla chantilly that floats atop. Freshly baked each morning, the tart shell offers a crisp, golden crunch that’s both simple and flawlessly executed, representing the core artistry of Finesse Patisserie.

Larger Sizes

One size only.

Tasting Tips

Upon receiving the cake, please store in refrigerator as soon as possible. For best results, consume within two days.

Allergens

Gluten, lactose, eggs, nuts

Wan Chai Pick Up

Hours:
Wednesday to Saturday: 12:00 - 19:00
Sunday: 12:00 - 18:00
Closed Monday & Tuesday

Address:
9-11 St Francis St, Wan Chai
灣仔聖佛蘭士街9-11
📍GOOGLE MAP

Tsuen Wan Workshop

Hours:
Thursday to Saturday:
12:00-14:00, 15:00-17:00
*Pick Up Only, No Walk-In Purchase

Address:
📍GOOGLE MAP
Unit 801-2, Lucida Industrial Building
43-47 Wang Lung Street, Tsuen Wan, N.T.
新界荃灣橫龍街43-47號龍力工業大廈8樓801及802字

荃灣西鐵站 E2出口 步行10分鐘
https://maps.app.goo.gl/CadoLYKjHjtg3hay7

Delivery

As a small business, we rely on third-party logistics to ensure freshness—all cakes are baked fresh in the morning and delivered in the afternoon.

Delivery Time: 12 – 4 PM (arranged by driver's route of the day)

Driver will call ahead to confirm; please meet at the ground floor to avoid parking fines. Please note that we pack the cakes with care however incidents may occur and we are not responsible for any risks during transit.

⭐ We offer Free Delivery for orders over $2500

Delivery Fee (set by delivery provider):

  • Hong Kong Island: $220-250
  • Kowloon: $180
  • New Territories: $120–200 (quoted by area at checkout)

Fee is charged per address, per day.
For multiple addresses/dates, please place separate orders.

⚠️ Outlying Islands delivery is unavailable.

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