Our Festive Tasting Collection: Chef Mandy's Homage to the Season

This curated selection showcases the contrasting flavours and textural combinations we cherish as pastry chefs. Each piece is meticulously hand-finished, coated one by one by our dedicated team.

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COLLECTION GOURMANDISES

COLLECTION GOURMANDISES

$358
$358
Sale Sold out

Available starting November 28th

Tasting Tips

Keep stored in a cool, dry place and consume within three weeks.

Box Size

35cm x 6cm x 8cm, 260gr

Allergens

Gluten, lactose, eggs, nuts

Wan Chai Pick Up

Hours:
Wednesday to Saturday: 12:00 - 19:00
Sunday: 12:00 - 18:00
Closed Monday & Tuesday

For the upcoming festive season, we will open on extra few Monday/Tuesdays:
We will open on Dec 15, 22, 23, 25, 30 
We will close on Dec 26, 29, Jan 1 

Address:
9-11 St Francis St, Wan Chai
灣仔聖佛蘭士街9-11號
📍GOOGLE MAP

Tuen Mun Workshop Pick Up

Hours:
Thursday to Saturday: 13:00-17:00
*Pick Up Only, No Walk-In Purchase

Address:
Room 519, 5th floor, Good Harvest Industrial Building
9 Tsun Wen Road, Tuen Mun, N.T.
五樓19室，好收成工業大廈, 震寰街 9號, 屯門
📍GOOGLE MAP

3 min walk from Tuen Mun MTR exit F2
屯門港鐵站F2出口步行3分鐘

Delivery

As a small business, we rely on third-party logistics to ensure freshness—all cakes are baked fresh in the morning and delivered in the afternoon.

Delivery Time: 12 – 4 PM (arranged by driver's route of the day)

Driver will call ahead to confirm; please meet at the ground floor to avoid parking fines. Please note that we pack the cakes with care however incidents may occur and we are not responsible for any risks during transit.

⭐ We offer Free Delivery for orders over $2500

Delivery Fee (set by delivery provider):

  • Hong Kong Island: $180-250
  • Kowloon: $140
  • New Territories: $100–200 (quoted by area at checkout)

Fee is charged per address, per day.
For multiple addresses/dates, please place separate orders.

⚠️ Outlying Islands delivery is unavailable.

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from left to right

GUIMAUVE CHOCOLATE PRALINE (35g)
果仁朱古力棉花糖
A delicable marshmallow texture meets the ultimate luxury of homemade hazelnut praline and single-origin dark chocolate.

PAIN D'ÉPICES COOKIE (45g)
經典香料薑餅曲奇
Our gingerbread cookie embodies the warmth of the season, crafted with aromatic ginger & cinnamon that melts in your mouth.

RED BERRIES SABLÉ (45g)
法式紅莓牛油曲奇
A sophisticated twist on the classic buttery French shortbread with bits of tangy red berries.

FROM LEFT TO RIGHT

GIANDUJA CHOCOLATE CHIPS SOFT COOKIE (45g)
榛子朱古力軟曲奇
Indulgent soft-baked cookie loaded with gianduja, delivering a creamy hazelnut-chocolate experience.

CINNAMON SUGAR SABLÉ (45g)
玉桂糖酥餅
A delicate cookie coated in a warm cinnamon sugar blend, creating a festive and comforting treat.

SALTED MACADAMIA WITH CAJUN SPICES & CHEESE (45g)
紐澳良香料夏威夷果仁
A savoury bite featuring roasted macadamia nuts with a bold Cajun spice blend and Parmigiano.